This recipe was quite good, even when tweeked. I made this for my husband, and the sauce was on top of broccoli. Since he like his sauces to be very thick and creamy, instead of using a 1/4 of milk, I used a 1/4 cup of half and half cream. Also, I used sharp white chedder cheese and sprinkled in some dill weed, which made it flavorful and added some depth to the recipe. I'll definately use this recipe again.