Bruschetta Minute Steaks

photo by:kraft

OK, so these take more than a minute to make, but they're so worth the (still short) wait. If you like steak—and bruschetta—you're going to love these.

time

prep:

15 min

total:

22 min

servings

total:

6 servings

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What You Need

Tbsp. oil

thin boneless beef minute steaks (1-1/2 lb.), 1/4 inch thick

large tomatoes, chopped

yellow pepper, finely chopped

1/4

cup KRAFT Zesty Italian Dressing

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.

SPOON tomato mixture over steaks; top with stuffing and cheese. Cover.

SIMMER on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).

Kraft Kitchens Tips

Special Extra

Stir 1/3 cup chopped fresh basil into tomato mixture.

Substitute

Substitute 6 small boneless skinless chicken breast halves or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is done.

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lizziek57

posted:7/5/2007

I did some changing the second time. I added a flour coating with rosmary and garlic to the mix. Instead of the the box stuffing I took the french bread and made a beef stuffing with italiain seasonings and cooked it. I spooed it on the top of the steak then topped it with the tomatoes and my husband LOVED it.

leehooten

posted:7/4/2007

Will try one more time using suggestions by erikafaul to cook the steaks in oil and balsam vinegar. My thanks to erikafaul.

cookluv2

posted:6/26/2007

All the flavors worked very well together, especially the tomatoes and beef, and it was fairly easy to make. My husband absolutely loved it, only next time I'll probably use more cheese than I did (I just sprinkled some on) and less stuffing. I don't think it needed any other spices or flavors, either; very flavorull! I will make it again.

erikafaul

posted:4/30/2007

Really good recipe. Try using eye of round steaks and cooking them in a mix of olive oil and balsamic vinegar. It gives them an authentic bruschetta flavor.

a cook

posted:4/9/2007

Steak was too plain. I used cubed steaks and won't use them again. I will try different steaks and season them.

xray_stacy

posted:3/4/2007

tasted pretty good, especially the bruschetta mixture. steak was a little bland, needed more seasoning. messy to eat but overall a decent meal

a cook

posted:2/24/2007

As far as taste goes, I would definitely try another cheese. Even cheddar would give it a better flavor. It was good and it was definitely easy. If you are only making it for two people, then use your eye when measuring out ingredients as you don't need a whole pepper or all that dressing for just two steaks. I'd make it again, my boyfriend liked it a lot.

BGeerdes

posted:2/1/2007

My family really loved this! It's easy but looks and tastes like a much more difficult meal. I've made it with pork and a mango, pinapple, red pepper topping (without the dressing), also. My family loved that, too. I think chicken would also work well and be just as tasty.

momnson

posted:1/15/2007

This really was tasty, but i used pepperjack cheese to liven it up a bit.

Kieo

posted:1/4/2007

I thought this recipe was very good. I made a couple of changes. I added the basil for extra flavor and I flavored the meat with just some plan steak seasoning. I also put them under a broiler instead of the skillet. I will defininetly make again.