Bruschetta Minute Steaks

photo by:kraft

OK, so these take more than a minute to make, but they're so worth the (still short) wait. If you like steak—and bruschetta—you're going to love these.

time

prep:

15 min

total:

22 min

servings

total:

6 servings

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What You Need

Tbsp. oil

thin boneless beef minute steaks (1-1/2 lb.), 1/4 inch thick

large tomatoes, chopped

yellow pepper, finely chopped

1/4

cup KRAFT Zesty Italian Dressing

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared as directed on package

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.

SPOON tomato mixture over steaks; top with stuffing and cheese. Cover.

SIMMER on medium-low heat 3 to 5 min. or until cheese is melted and steak is cooked to medium doneness (160°F).

Kraft Kitchens Tips

Special Extra

Stir 1/3 cup chopped fresh basil into tomato mixture.

Substitute

Substitute 6 small boneless skinless chicken breast halves or 1/4-inch thick boneless pork chops (1-1/2 lb.) for the steaks. Increase cooking time to 4 min. on each side until meat is done.

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a cook

posted:1/15/2013

Very easy and yummy.

gretcheepoo

posted:3/30/2012

We thought it was pretty good, but I did have some issues. I had problems finding minute steaks, so I tried to use sandwich steaks instead. The first one fell apart, so I decided to shred the steaks (after they were cooked) and add the topping to the meat mixture. Then I served it on a roll. If I were going to make any other changes, I'd add some, garlic and some fresh basil to the topping to make it taste more like an authentic bruschetta.

ehite0003

posted:10/16/2011

Love this recipe! Tastes great and is super easy to make! Have made it with minute steaks, pork chops, and chicken (whatever I have on hand)and it has been great everytime!

andi_d

posted:8/17/2011

This hate great taste for a quick easy meal. My entire family loved it. And the leftovers were even better.

rnsknudson1

posted:7/26/2011

family loved it, I used green onion instead of yellow, and cheddar instead of mozzerella only because that was what I had on hand, still came out great! thanks!

Karla1884

posted:7/20/2011

very tasty.....delicious

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