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So-Easy BBQ-Glazed Chicken

So-Easy BBQ-Glazed Chicken recipe
photo by:kraft
Saucy BBQ-glazed chicken has never been easier: Just three ingredients combine for a sweet, spicy and zesty glaze they'll ask for again. And again.
time
prep:
20 min
total:
30 min
servings
total:
4 servings
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posted:
7/10/2006
Very good, very easy to prepare. Was a hit with my notoriously picky 12-yr. old son.
posted:
7/10/2006
This was a yummy glaze that would taste good on pork, too.
posted:
7/3/2006
so moist and tasty!
posted:
7/3/2006
Substituted orange with apricot preserves, doubled the BBQ sauce, and baked in oven for a very delicious meal! Will definitely be making again :)
posted:
6/29/2006
This recipe was very good. I really liked the flavor the marmalade added to it. We eat chicken a lot so it was nice to find a new flavor.
posted:
6/19/2006
We made this recipe just how it was suggested, only I doubled the amount of sauce I made and reserved some for "dip" for our two young children. My husband thought this recipe was very easy and everyone LOVED it! Even my VERY, VERY, VERY picky 2 year old ate a WHOLE chicken breast! We'll be making this many more times this summer!!!
posted:
6/15/2006
Making this I thought ewww but when I ate it, it was awesome!! My picky 6 year old even liked it!! Definetly into the recipe box!!
posted:
6/15/2006
This Recipe was Realllllly good :) Great For Those Summer Days <3 Lovvve It !!!!
posted:
6/7/2006
Our family loved this recipe. I used peach preserves since we were out of orange marmalade. It was delicious. We will definitely make this again.
posted:
6/6/2006
This was really good. Instead of using the italian dressing I used balsamic vinegarette because I didn't have the italian. I also used kraft honey bbq sauce instead of the original sauce. It was good.
K:47564v2:92086
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