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Honey Spice-Rubbed Pork Tenderloin

Honey Spice-Rubbed Pork Tenderloin recipe
photo by:kraft
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
10/8/2006
VERY GOOD! I made because pork goes well with sweet potatoes which I was craving, otherwise I probably wouldn't have made it. But I was very pleased and will definately make again!
posted:
9/26/2006
I made this for myself and my husband and he loved it! It was delicious, although next time I think I will add more spices.
posted:
9/22/2006
Made this receipe twice. Second time I added more spices -- my family loved it!!
posted:
9/15/2006
I didn't care for this recipe nearly as much as I thought I would. I think that marinating longer would be advised (I only had about 6 hours; overnight would've been better) and maybe adding a little more spice rub. Also, I did roast the tenderloin instead of cooking it on the grill (too much rain yesterday!) and don't know if that changed the outcome. I'll give it another try, being sure to use the grill.
posted:
9/9/2006
Not great... it sounded so good, but it really wasn't as flavorful as I thought it would be. It was sweet, but I could hardly taste any of the spices. I will not make this again.
posted:
9/8/2006
This recipe was very good and very easy. I didn't marinate it very long. I think it will be even better next time if I marinate it over nite. My husband and son really enjoyed it!
posted:
9/6/2006
This recipe was awesome!! I let the meat marinate for 24 hours. It was so tender. I can't wait to have the leftovers!!
posted:
9/5/2006
My husband loved this. He said to be sure and save the receipe. he wants to have it again nextweek.
posted:
9/3/2006
Awesome!!!!!!! We JUST finished dinner and this was one of the best Kraft recipes yet. I marinated the meat for about an hour but next time I'll let it marinate longer. The catalina and honey brush at the end was just wonderful!!!!!
posted:
9/2/2006
My husband made this recipe for this holiday weekend. He marinated the meat yesterday so it was marinated all night. Today he put it on the grill. It was delicious. It was a two and a half pound pork tenderloin so we added more ingredients and had it cooked a little longer than the required time. Yes, we would do this again.
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