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Honey Spice-Rubbed Pork Tenderloin

Honey Spice-Rubbed Pork Tenderloin recipe
photo by:kraft
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
9/1/2006
This was great! I have to be honest though, I let the meat marinade for 24 hours and by the time I went to fix it I forgot the basting at the end. Next time may be I will remember the whole recipe but if I don't I know it will still be great.
posted:
8/30/2006
I've used this recipe for several large family gatherings. It's a wonderful way to feed a large group and the pork is delicious! I will definitely keep this one in my favorite recipes collection!
posted:
8/30/2006
This recipe is very good. I had to "tweek" w/it a little. A little less toms, a little more pasta and dressing. It tastes incredible!
posted:
8/30/2006
I have made this recipe two times and it was great both times. It is so moist when it is cut and the juices run freely.
posted:
8/29/2006
I made this recipe for a family get together and it was a huge hit. It was so good that there wasn't any left for me by the time I finished setting up the buffet table! I made it again and was able to actually try it. It was wonderful....I will make this often.
posted:
8/29/2006
This recipe is awesome. The flavor is great and the pork in very tender and moist. I would serve this to company anytime.
posted:
8/29/2006
Sounds delicious
posted:
8/29/2006
Kraft Catalina dressing on pork really adds to the flavor.
posted:
8/29/2006
This recipe was fantastic. And...you only have to let the rub sit for 10 minutes! My husband LOVED it and normally doesn't like tenderloin cooked in the grill. My kids both loved it as well. I will definitely cook this again. I suggest cooking this at about 350-400 degrees on the grill. And watch it towards the end or you'll char it.
posted:
8/29/2006
My whole family loved this! I baked this in the oven at 375 degrees until it almost fell apart, a couple of hours. My pork tenderloin also weighed about 2.35#'s. I will make this again.
K:47565v1:92087

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