KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Honey Spice-Rubbed Pork Tenderloin

Honey Spice-Rubbed Pork Tenderloin recipe
photo by:kraft
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/25/2011
WOW. SO GOOD. I could only find a pork loin that was 1.7 lbs-so I eyeballed it and increased the seasonings by about half? The chili powder adds just enough kick without making it too spicy! I ended up cooking the loin for a total of 35 minutes, basting at 15, 15 and before the last 5. Meat came out PERFECT. I impressed myself. Currently trying to find friends to cook this for!!! yum. yum. yum. yum!
posted:
3/31/2011
my family loved this. And it was healthy and low sodium. I will be making this again soon. Leftovers were great to!
posted:
3/15/2011
i put this tenderloin on a green egg for about 3 hours. (it was a 5 lb. piece of meat) it was delicious. i am going to wrap it up next time in aluminum foil to save some of the spices and sauce for the mix from coming off into the grill. it was wonderful! i even mixed extra catalina and honey and added it to individual plates.
posted:
3/8/2011
my family really enjoyed this recipe
posted:
2/13/2011
It was so tender, way better than any pork loin I've made before... Will make again.
posted:
2/8/2011
I have made this a few times and each time it surprises me to how good it actually is. Highly recommend making this very easy and very tasty dinner.
posted:
1/31/2011
Sooo juicy and delicious!! For some reason I've never had great success with pork loin, but this recipe nailed it!! The cooking time was slightly longer because I used a bigger cut of meat, but I expected this. I also used a meat thermometer so I didn't have to guess with the time. I followed the exact recipe and I couldn't believe how flavorful it was! I'm not even a big fan of catalina dressing but it is perfect for this dish. Try it!!
posted:
12/16/2010
Great meal for a cold winter evening! My family loved it!
posted:
10/9/2010
Very juicy and tender. I had to cook it about 10 minutes longer in order for the pork to be done, but it turned out great! I served it with a simple rice pilaf and mixed veggies. It tastes like it took hours to cook but it was a really nice and easy weekday meal!
posted:
9/8/2010
Very, very bland. The meat was juicy and good, but we expected more from the rub and sauce.
K:47565v1:92087

related collections

All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email