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Honey Spice-Rubbed Pork Tenderloin

Honey Spice-Rubbed Pork Tenderloin recipe
photo by:kraft
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
15 min
45 min
4 servings
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I marinated this overnight (all except baste) and my family and I were surprised at how incredibly bland it tasted. It was not bad, just bland. My daughter ended up dipping her's in extra catalina dressing. There was no spice flavor at all.
The second time I cooked this I only used a 1/2 tsp of Chili powder because 1 tsp is a bit overwhelming. I also added the juice of an orange. The citrus took the edge off of the spices. I liked it much better. Becky/Gardendale, AL
This was so easy and absolutely delicious, tasty and so tender it could be cut with a fork. For me, the big plus is that, with only 260 mg of sodium, it fits right in with my low-salt diet. Good work, Kraft! Let's have more like this!
This is my go to recipe for pork tenderloin. We love it just for us or when we're having company.
I made this last night and it was my first time ever making pork tenderloin. Over all it was good. I did have to add 10 minutes cooking time to the recipe. And next time I make it I will double the catalina/honey dressing mixture, and baste it several times while cooking. Its good with LOTS of the dressing to give it a sweetness.
Super easy to make and very juicy! My whole family loved it and my middle child is very picky!
Best pork tenderloin I've ever made. I cooked mine for 15 minutes, basted with the the honey-dressing mixture, then back in the oven for 15 more minutes and it was perfectly cooked. Very moist and tender. Thanks for the recipe! I WILL cook it again.
Absolutely loved it!
I have made this several times...i use the pre-marinaded pork loin ( honey-mustard) family LUVS it....haven't been able to master the cooking time
Would definitely make this again. Excellent flavor through the whole pork. When making this, watch when opening the grill cover, I found the pork on fire, might of had the grill to hot though.

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