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Honey Spice-Rubbed Pork Tenderloin

Honey Spice-Rubbed Pork Tenderloin recipe
photo by:kraft
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
10/29/2007
This was so good my sister asked for the recipe after I had made it for dinner and had her over!
posted:
10/14/2007
Very tender and an excellent flavor. I used French dressing because that is what I had in the house. Since I can not eat spicey food I left out the chili powder and it was delicious just the same. I used the left overs by slicing the meat thin and heating with some barbecue sauce to use for hot pork sandwiches. Some kinda good!
posted:
9/28/2007
Very yummy - has a chinese food flavor.
posted:
9/28/2007
Unfortunately I didn't have the time to BBQ this recipe, but I did bake it and it came out very tasty and tender! It was a hit with the entire family!
posted:
9/27/2007
I made this for company and everyone loved it and asked for the recipe. Most of them make this regularly now, as I do. Very easy too.
posted:
9/17/2007
I cooked this in the oven, and forgot to add the honey at the end. The rub alone was still awesome!
posted:
9/5/2007
Tasty and delicious! A wonderful compliment to pork! I would definitely make this again!
posted:
8/27/2007
Excellent!
posted:
8/12/2007
My husband and I loved it!!!! We will make this one again for sure. It was nice to grill something other than chicken during the summer.
posted:
8/9/2007
This was delicious!! I didn't have garlic powder- just garlic salt and added half the reccomended amount. It was really good- flavorful! ANd I cooked it in the oven!
K:47565v1:92087

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