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Honey Spice-Rubbed Pork Tenderloin

Honey Spice-Rubbed Pork Tenderloin recipe
photo by:kraft
Mouthwatering pork infused with a tempting spice rub and brushed with tangy dressing and thick honey. Tastes like an island vacation in your own backyard.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
11/11/2008
Flavorful and tender. Perfect for a dinner party I had. It was a big success! Be sure not to overcook. I will be making this again, soon.
posted:
11/10/2008
My family thoroughly enjoyed this meal. Hard to please as they are and they rarely try something new. All of them raved over this dish and have since asked when I'm going to make it again.
posted:
11/7/2008
This was very easy and most importantly it was very flavorful. My fiance even liked it and he isn't a fan of pork. I thought that cooking at such a high temp would dry out the meat, but it didn't. It was really most and it wasn't as sweet as I thought, it was a great balance of spices and sweet. This one is a keeper!
posted:
10/17/2008
This was an easy recipe to make and the taste was wonderful. Everyone loved it and the meat was tender. Will make this again many times. It was an easy way to make port tenderloin. Great Thanks Kraft.
posted:
10/15/2008
I'm making this for out-of-town company. I know it'll be a hit.
posted:
10/10/2008
This was really easy to prepare and cook times were pretty accurate. Next time I make it I will add some citrus juice for a tangy zip.
posted:
8/26/2008
DELICIOUS!!! I'm making again this week for the 3rd time.
posted:
8/25/2008
This turned out wonderful! I'm never able to get tenderloin to cook completely, and this recipe was so easy to follow. The pork was incredibly tender. My daughter asked for seconds (rare!) and my son kept saying how good it was. After one meal, they've claimed it as my "famous" pork. :o)
posted:
8/6/2008
We liked it so much I'm making it again tonight! This time I'll probably just throw the spices in without measuring them but I think the original amounts work well too. I did use extra dressing and honey...I'm a sauce person! I'm also making wild rice and broccoli-can't wait!
posted:
8/2/2008
Can we say AWSOME? How about we spell it A-W-S-O-M-E! This was a hit in my house. My oldest son and my husband(the picky eaters) loved it, so for that reason it WILL be made again soon!
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