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Cheesy Mushroom Burgers

Cheesy Mushroom Burgers recipe
photo by:kraft
These hearty burgers get their mojo from sautéed mushrooms, fresh basil and mozzarella cheese.
time
prep:
15 min
total:
33 min
servings
total:
4 servings
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posted:
8/5/2009
I've made this recipe many times and it gets better each time!!
posted:
2/24/2009
These burgers are very yummy. They are a little messy but it's worth it!
posted:
2/13/2009
OMG TO DIE FOR I USED SUNDRIED TOMATO VINEGRATTE SINCE WE HAD IT ON HAND FRESH SLICED SHROOMS & A SHREDDED 3 CHEESE & MADE JUST PLAIN BURGERS WITH NOTHING IN THEM WILL DEFINITELY MAKE FOR SUMMER BACKYARD GET TOGETHERS
posted:
6/4/2007
The burgers were a little sloppy, so next time I will add a binder, such as seasoned bread crumbs. The taste is superb!
posted:
4/25/2007
This is now a family favorite. Plus, as with all the Kraft recipes it is soooo easy and quick to make. I LOVE IT!
posted:
9/23/2006
Out of this world! Be sure to dice the tomatoes finely. Great on the grill. My husband won't eat other types of hamburgers now!
posted:
8/4/2006
an excellent recipe.....cooked 10 minutes per side over charcoal
posted:
7/12/2006
Very flavorful and delish...I suggest using more hamburger or less of the fillings. We had trouble making patties out of them and there was not much meat.
posted:
6/16/2006
These were so juicy and filling. The added mushrooms and cheese made the 1/4 pound burger seem alsmost as big as a 1/2 pound, but it wasn't all meat! My husband was satisfied with one, and he ususally eats two burgers when they are 1/4 pound. I loved the tomato-basil mixture.
posted:
6/10/2006
I added onions in the meat as well and they were great. It is an easy recipe and very tasty. Everyone enjoyed the burgers they were not dried out. We even had some extra for lunch the next day and again they were not dry. I'll make this often.
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