Easy Greek Tomato and Cucumber Salad

Very easy to make. I used black olives instead of green peppers which was very good! My husband is picky about eating veggies and he gave it a "thumbs up" too!

I substituted Kraft Sun Dried Tomato Viniagrette for the Greek viniagrette, omitted the green peppers, and used Light Athenos crumbled feta to reduce calories, and it is fantastic! I will definitely bring this to my next potluck.

mmmmmmmmmmm!!!!!!!!

Great salad. I make this all the time especially with the Greek-Style Lemon Roast Chicken. I like to use red peppers rather than the green and I always add olives.

Was very easy to make inexpensive and tasted great was better overnight.

Very good and easy to make.

I took this dish to a barbeque this summer and everone asked where did I get the recipe because it was going very fast. It was the hit of the party and talked about among many conversations.

This recipe is so easy and so good! I'm not a fan of bell pepper or the lemon peel, so I just omitted those ingredients! I have made it twice and it's went over well both times!

I made this for my sons' wedding rehersal diner. It was the hit of the night. I increased the ingredients to allow for 20 servings.

I have made this dish at least a dozen times this summer, and everyone loves it. I have added black olives and chick peas to the recipe, as well as used different color bell peppers. Its also great with the Kraft Mediterranean crumbled cheese or the Mozzarella crumbles too. I have served this salad over spinach leaves and topped with diced grilled chicken or shrimp for a great lunch.