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Easy Greek Tomato and Cucumber Salad

Easy Greek Tomato and Cucumber Salad recipe
photo by:kraft
Crumbled feta, lemon zest and fresh veggies make this classic Greek salad a smart option bursting with Mediterranean flavor. Opa!
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/4 cups each
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posted:
7/1/2007
Easy and good
posted:
3/27/2007
Very easy to make. I used black olives instead of green peppers which was very good! My husband is picky about eating veggies and he gave it a "thumbs up" too!
posted:
3/14/2007
I substituted Kraft Sun Dried Tomato Viniagrette for the Greek viniagrette, omitted the green peppers, and used Light Athenos crumbled feta to reduce calories, and it is fantastic! I will definitely bring this to my next potluck.
posted:
3/6/2007
mmmmmmmmmmm!!!!!!!!
posted:
2/13/2007
Great salad. I make this all the time especially with the Greek-Style Lemon Roast Chicken. I like to use red peppers rather than the green and I always add olives.
posted:
1/10/2007
Was very easy to make inexpensive and tasted great was better overnight.
posted:
12/29/2006
Very good and easy to make.
posted:
11/3/2006
I took this dish to a barbeque this summer and everone asked where did I get the recipe because it was going very fast. It was the hit of the party and talked about among many conversations.
posted:
10/30/2006
This recipe is so easy and so good! I'm not a fan of bell pepper or the lemon peel, so I just omitted those ingredients! I have made it twice and it's went over well both times!
posted:
8/31/2006
I made this for my sons' wedding rehersal diner. It was the hit of the night. I increased the ingredients to allow for 20 servings.
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