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All ratings for
Easy Greek Tomato and Cucumber Salad
(
103
)
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kraft
Crumbled feta, lemon zest and fresh veggies make this classic smart option burst with Mediterranean flavor. Opa!
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/4 cups each
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reviews (103)
nutrition
What You Need
2
tomatoes
, coarsely chopped
1
large
cucumber
, chopped
1/2
cup coarsely chopped
green pepper
s
1/2
cup thinly sliced
red onion
s
1/2
cup
ATHENOS Traditional Crumbled Feta Cheese
1/4
cup
KRAFT Greek Vinaigrette Dressing
1/2
tsp.
lemon zest
Make It
COMBINE
ingredients.
Kraft Kitchens Tips
Make Ahead
Salad can be made up to 24 hours ahead of time to allow flavors to blend. Refrigerate until ready to serve.
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annathornhill
posted:7/23/2006
I prefer orange or yellow bell pepper.
elizabeth757
posted:7/22/2006
this goes great with gyors. My family loves it.
banalien
posted:7/19/2006
Delicious! I substituted Athenos Greek Dressing with Feta and added Kalamata olives. It was still good the next day for lunch!
richmissy361
posted:7/12/2006
My sister made this salad for a scrapbooking night and it was great! Can't wait to make it myself. She added black olives and let sit overnight for the best flavor.
rsweat
posted:7/12/2006
This was a very refreshing salad, it was great everyone in my family really enjoyed this, next time I think I will include black olives, I think that would really make it great
afonyuy
posted:7/11/2006
My roommates loved this dish. It was so easy and I had to make another batch. This was a hit.
frankpenny
posted:7/10/2006
This brought me back to Greece. It was delicious. Couldn't find the dressing in my store so I had to substitute a Ceasar dressing. A great make ahead salad.
ladyjulie
posted:7/9/2006
I used italian dressing cause the little grocery store didnt have greek but it was still veryy taste
csbunten
posted:7/9/2006
I left out the green peppers and used Italian dressing because it's all that I had on hand. Everyone LOVED it and lots of people asked for the recipe!
a cook
posted:7/8/2006
Recipe is great! I would recommend cutting cucumbers up and draining in the refridgerator a couple of hours before mixing in other ingredients so the salad is not so liquidy.
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nutritional info per serving
per serving
Calories
130
Total fat
9 g
Saturated fat
3 g
Cholesterol
10 mg
Sodium
360 mg
Carbohydrate
9 g
Dietary fiber
2 g
Sugars
5 g
Protein
5 g
Vitamin A
15 %DV
Vitamin C
45 %DV
Calcium
8 %DV
Iron
4 %DV
Healthy Living Information
Good source of vitamin A or C
Diabetes Center
carb choices
carb choices:
1/2
diet exchange
2 Vegetable + 2 Fat
nutrition bonus
A fresh vegetable salad makes a great accompaniment to many entrees. Best of all, the tomatoes and peppers team up to provide vitamin C.
K:47684v2:92091
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