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Saucy Chicken Skillet

Saucy Chicken Skillet recipe
photo by:kraft
A simple, saucy dish reminiscent of fettuccine Alfredo, this Saucy Chicken Skillet with snow peas and cherry tomatoes makes for a tasty weeknight dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
10/14/2006
I thought the taste was good, but my cheese curdled. Why? It never made a thick saucy sauce as it was supposed to do. I would try it again, but could not serve it to others if the sauce isn't think as shown in the photos. I also added a few red pepper flakes which jazzed it up a bit.
posted:
10/12/2006
What a great dish. It was so easy. I used the whole package of cream cheese because we love cheese. The chicken is so tender and I used wheat pasta. Loved it and will keep the recipe handy.
posted:
10/1/2006
Wonderful and easy!
posted:
9/24/2006
It was great to save calories I used neufchatel cream cheese fat free balsamic and whole wheat pasta. I also added mushrooms and onion. cooked the chicken first then added it to the sauce and a little corn starch to thicken it. I would make it again.
posted:
9/11/2006
I forgot to say that I used nefechtal cream cheese to help cut the calories. It was still very creamy and thick
posted:
9/11/2006
Not very tasty; sauce should have something added to make it thicker.
posted:
9/4/2006
this was a huge hit with my husband! he absolutely loved it and whenever i sit to make my shopping list and menu for the following weeks, he always makes sure i put this on there to make! i used sliced zuchinni instead of the peas and i liked it alot!
posted:
8/29/2006
I found this dish to be very tasteless. I will not be making it again.
posted:
8/23/2006
YUMMY! The sauce is so creamy and mediterranean. I used Greek dressing because that's what I had on hand and it was delightful. Will be making again!
posted:
8/16/2006
This is an excellent recipe - the flavor is wonderful. My husband and I both cleaned our plates!
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