Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Saucy Chicken Skillet

Saucy Chicken Skillet recipe
photo by:kraft
A simple, saucy dish reminiscent of fettuccine Alfredo, this Saucy Chicken Skillet with snow peas and cherry tomatoes makes for a tasty weeknight dish.
30 min
30 min
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Excellent! I couldn't believe I made something that tasted like it came right from an Italian Restarurant! My kids loved it too!
This was good! I doubled the sauce and it turned out very good.
KraftFoods rock. My husband & I loved this. Definitely will make again. Double the sauce it is that good. We like alot of it. MD 4/24/07
It was terrific and simple to do, however I substitutes frozen broccoli for the snow peas and it was still great.
I love this recipie!!! the sauce is soooooooooo good and the peas and tomatoes add such a great flavor!!! I think I will even consider doing just the sauce and the veggies without chicken! SOOOO GOOD! Delicious!
I really loved this dish. I did change it a little bit. As per one of the comments, I used Sliced Zuccinni instead of the snow peas. I also added a cap full of cooking sherry while I was melting the cream cheese. I also added some sliced mushrooms at the end with the cherry tomatoes. Those tomatoes were the best part! Will make again!
this dish was okay. not as good as i thought it would be. i really liked the peas and tomatoes, the chicken was a little dry though. will probably make again and bake chicken instead.
GREAT recipe. My husband and I LOVED it. Next time I would add more tomatoes because that was our favorite part about it. I used regular frozen peas and that worked fine. HIGHLY recommend!
I have made this recipe time and time again. It's a staple at our house. I substitute the dressing with champagne dressing. And, add any veggies I have on hand - always mushrooms! The last time I made this I even shredded baby spinich (looked like fresh basil). Any way you do this you can't go wrong! Hubby and 10 month old love it!
This recipe was easy and really good!! I also put the whole pack of cream cheese and it came out creamy and great! This would also be good with fish.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email