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Saucy Chicken Skillet

Saucy Chicken Skillet recipe
photo by:kraft
A simple, saucy dish reminiscent of fettuccine Alfredo, this Saucy Chicken Skillet with snow peas and cherry tomatoes makes for a tasty weeknight dish.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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posted:
6/30/2006
My 2 and 4 year old are so picky about their chicken and they LOVED this! Nothing was left! We will definitely make this again!
posted:
6/28/2006
This recipe was very good. My family loved it! I added more tomatoes and substituted the snow peas for a can of sweet peas. I also marinated the chicken in the dressing...it brought out more flavor. I got alot of compliments!
posted:
6/27/2006
Excellent!! I actually instead of putting the tomatoes or peas in, put cut in half mushrooms and green and yellow squash. It was great!!
posted:
6/25/2006
THIS SKILLET DINNER IS A WINNER AT MY DINNER TABLE
posted:
6/21/2006
excelent!!!
posted:
6/21/2006
Hubby loves anything Alfredo or with cheese. This was really good. I changed recipe a bit by adding broccoli instead of snow peas. I also added some diced extra sweet red peppers from our garden. Yummy! I will add this to my weekly recipes and will definitely make it again. Thanks Kraft for the great idea.
posted:
6/21/2006
had a lot of fun making this. the tomatoes really made the chicken taste great. i used basil and it worked! I didn't use snow peas but it turned out great without it.
posted:
6/20/2006
Very delicious and easy to prepare. I sprinkled some garlic powder and S&P on chicken, then browned in oil. Removed chicken from pan and let rest, added chicken broth to deglaze pan, then cut chicken in bite sized pieces. Then followed the recipe from there. This was so yummy. Gonna give the recipe to a new bride for her recipe box.
posted:
6/20/2006
This recipe has GREAT flavor. We couldn't find snow peas so we used sugar snap peas and they were just fine. Green beans would work too. We decided the chicken should be in strips rather than whole.
posted:
6/20/2006
MY HUSBAND AND I BOTH LOVED THIS RECEIPE. I'M SURE I WILL MAKE IT AGAIN - SOON!
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