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Grilled Salmon with Herb Sauce

Grilled Salmon with Herb Sauce recipe
photo by:kraft
This simple grilled salmon is perfect for a warm summer night.
time
prep:
10 min
total:
20 min
servings
total:
2 servings
Magazine Acquisition
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posted:
6/16/2009
I used salmon w/o skin and broiled for about 4 minutes on each side. AMAZING! The herb sauce was easy and tasty. Must use fresh herbs though. Made it with a spinach, cuke and tomato salad from the magazine. Best summer dinner and didn't take more than 35 minutes. Def do it again!
posted:
6/6/2009
I love fish, and well just can't do the salmon. I couldn't eat this at all, I thought the herb sauce would help but it didn't. My friend tried the sauce and loved it, I guess just not for me.
posted:
5/31/2009
love this recipe! i added extra cilantro in the sauce because my family loves cilantro so much!
posted:
4/18/2009
very very very very very very bland, disgusting, yucky and did i mention i hate salmon!!i used to like it but now i never want to touch any salmon again!!!! :(:(:(:(:(:(:(:(:(:(:(:(:(:(:( :P
posted:
2/8/2009
Very easy to make and my family loved it
posted:
10/15/2007
excellent sauce!
posted:
9/30/2007
I used the dill sauce but I also used a little less dill than what it called for so it wouldn't over power the fish. It turned out excellent. I would make this dish again.
posted:
7/29/2007
Definitely use the Dill instead of Cilantro. Gives it that summer taste & smell.
posted:
7/12/2007
The salmon turned out good, but the sauce was not good at all. We do not make things with cilantro in it very often, so maybe that was just too much. Would try it with dill next time, although I don't think I will make this one again.
posted:
5/27/2007
My husband, 5 year old son and parents loved it. My dad wasn't thrilled about the cilantro...next time I'll try the dill instead. Otherwise a wonderful recipe!
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