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Cream Cheese Squares

Cream Cheese Squares recipe
photo by:kraft
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
11/30/2006
The first time I made it I used strawberry cream cheese and the second time I made it I used pineapple cream cheese. Both worked out very well.
posted:
11/28/2006
I have gotten rave reviews from people who have tried this! This is not too sweet but just right for a brunch.
posted:
11/27/2006
This was a great and easy recipe I made for something sweet. My neighbors couldn't get enough of it (nor could I!!)
posted:
11/23/2006
I took this dessert to work for Thanksgiving lunch. We had not started eating the turkey yet but this dish was already cleaned out! It is so good!!!
posted:
11/19/2006
This is a excellent recipe for when you need something quick for entertaining or just for the kids
posted:
11/11/2006
Love this one for work food days - never have any leftover!
posted:
11/5/2006
I would make this recipe again, but I would change some things. The cinnamon on top was way too much at 2Tbsp. I will use powdered sugar next time or cut the cinnamon down. Also, I will use the bigger cresent rolls and I will double the cream cheese filling. My family didn't feel there was enough filling for the amount of cresent rolls.
posted:
10/25/2006
I made this recipe for a summer party and everyone loved it. I actually substituted the cream cheese for a 1/3 less fat variety and it still came out great. Everyone loved it and was coming back for seconds!!!
posted:
10/25/2006
I made this recipe for my birthday treat at work. Everyone loved it and I wanted out numerous copies of the recipe. The only change I would make is to cut down the amount of sugar and cinnamon on the top. I didn't use anywhere near the amount specified and it was plenty. Thanks for the great recipe - I will certainly make it again. Kathy in Sheboygan, WI
posted:
10/18/2006
Great tasting and not too rich. My 11 year old had a blast making it and it was a hit.
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