Cream Cheese Squares

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photo by:kraft

I dust the top with powdered sugar in place of cinnamon and sugar. My family loves this treat.

posted by

cknier

on 10/10/2012

time

prep:

15 min

total:

40 min

servings

total:

24 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

tsp. vanilla

egg, slightly beaten

3/4

cup sugar, divided

Tbsp. ground cinnamon

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto bottom of greased 13x9-inch baking pan to form crust, firmly pressing seams together to seal.

BEAT cream cheese, vanilla, egg and 1/2 cup of the sugar with electric mixer on medium speed until well blended. Spread onto crust.

UNROLL remaining can of crescent dough onto large sheet of wax paper. Pat out dough to form 13x9-inch rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust; discard wax paper.

BAKE 30 to 35 min. or until golden brown. Combine remaining 1/4 cup sugar and cinnamon in small bowl; sprinkle over squares before cutting.

Kraft Kitchens Tips

Substitute

Prepare as directed, using reduced fat refrigerated crescent dinner rolls and PHILADELPHIA Neufchatel, 1/3 Less Fat than Cream Cheese.

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kellyjoiii

posted:11/27/2006

This was a great and easy recipe I made for something sweet. My neighbors couldn't get enough of it (nor could I!!)

a cook

posted:11/23/2006

I took this dessert to work for Thanksgiving lunch. We had not started eating the turkey yet but this dish was already cleaned out! It is so good!!!

a cook

posted:11/19/2006

This is a excellent recipe for when you need something quick for entertaining or just for the kids

niftysocks

posted:11/11/2006

Love this one for work food days - never have any leftover!

crystalbrown_11

posted:11/5/2006

I would make this recipe again, but I would change some things. The cinnamon on top was way too much at 2Tbsp. I will use powdered sugar next time or cut the cinnamon down. Also, I will use the bigger cresent rolls and I will double the cream cheese filling. My family didn't feel there was enough filling for the amount of cresent rolls.

SHMOODLEY

posted:10/25/2006

I made this recipe for a summer party and everyone loved it. I actually substituted the cream cheese for a 1/3 less fat variety and it still came out great. Everyone loved it and was coming back for seconds!!!

Chris6145

posted:10/25/2006

I made this recipe for my birthday treat at work. Everyone loved it and I wanted out numerous copies of the recipe. The only change I would make is to cut down the amount of sugar and cinnamon on the top. I didn't use anywhere near the amount specified and it was plenty. Thanks for the great recipe - I will certainly make it again. Kathy in Sheboygan, WI

Poohmer1

posted:10/18/2006

Great tasting and not too rich. My 11 year old had a blast making it and it was a hit.

Kel0913

posted:10/16/2006

VERY quick and easy to make and tastes very good!

cefranzwa

posted:10/11/2006

Maybe you wouldn't think so by looking at the ingredients, but this is great! So easy and so yummy!