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Cream Cheese Squares

Cream Cheese Squares recipe
photo by:kraft
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
10/16/2006
VERY quick and easy to make and tastes very good!
posted:
10/11/2006
Maybe you wouldn't think so by looking at the ingredients, but this is great! So easy and so yummy!
posted:
10/3/2006
Went to a party 2 yrs ago and tried these awesome squares before I saw these on this website and had to have the recipe! Since then, I've made them more times than I can count, and they are always a huge hit, and the recipe is always requested. I do usually cut back on the cinnamon though. Delicious!
posted:
10/1/2006
This is a lite dessert that is just right to take care of that sweet tooth after dinner with coffee. I have made it 4 times and enjoy it very much.
posted:
9/26/2006
Yummy this is a great quick no hassle dessert
posted:
9/22/2006
This receipe is wonderful. I did make a few changes to it and it truley is awsome. Instead of 8 oz. pkg of cresent rolls, I used the 10.5 oz and It does raise the dough to look like the picture. Also instead of regular cream cheese, I choose Blueberry Philadelphia cream cheese. After the cream cheese mixture is spread on the bottom layer of dough, I took about 2 cups of frozen Blueberry's and sprinkled them on the cream cheese, then topped with second layer of dough. After the bars are baked and while still hot, I spread melted butter on the top and then topped with the sugar cinnamon mixture. This would also be wonderful with Strawberry Crema cheese and sliced strawberry's Enjoy!!!
posted:
9/15/2006
WOW! Everyone loves them...I found that it doesnt come out like the picture but they are extremly tasty. I made it alone then shared with friends and have showed them how to make it. Very easy! They taste better cold. Lots of people request these and its great for parties. Makes a lot! ENJOY!
posted:
9/12/2006
I do agree the photo makes it look like the crescent rolls form some thick layer and that is not the case, but I'm willing to forgive that because THESE ARE VERY GOOD!!! YUM! A great, quick recipe if you need something to bring to work, a meeting, etc. My only comment is that I thought the 2 pkgs of cream cheese was excessive - you could get away with just using 1 or 1.5 at the most. The layer of cream cheese using two pkgs is too thick. AN EXCELLENT, EASY RECIPE!!
posted:
9/11/2006
Unfortunately, I wasn't very impressed with this recipe. I made it with low fat cream cheese, and low fat crescent rolls. The squares weren't as puffy as the picture shows, and after being refrigerated, they just seemed to be flat and mushy.
posted:
9/9/2006
Very easy to make and a great quick dessert.
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