This receipe is wonderful. I did make a few changes to it and it truley is awsome. Instead of 8 oz. pkg of cresent rolls, I used the 10.5 oz and It does raise the dough to look like the picture. Also instead of regular cream cheese, I choose Blueberry Philadelphia cream cheese. After the cream cheese mixture is spread on the bottom layer of dough, I took about 2 cups of frozen Blueberry's and sprinkled them on the cream cheese, then topped with second layer of dough. After the bars are baked and while still hot, I spread melted butter on the top and then topped with the sugar cinnamon mixture.
This would also be wonderful with Strawberry Crema cheese and sliced strawberry's