Cream Cheese Squares

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photo by:kraft

I dust the top with powdered sugar in place of cinnamon and sugar. My family loves this treat.

posted by

cknier

on 10/10/2012

time

prep:

15 min

total:

40 min

servings

total:

24 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

tsp. vanilla

egg, slightly beaten

3/4

cup sugar, divided

Tbsp. ground cinnamon

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto bottom of greased 13x9-inch baking pan to form crust, firmly pressing seams together to seal.

BEAT cream cheese, vanilla, egg and 1/2 cup of the sugar with electric mixer on medium speed until well blended. Spread onto crust.

UNROLL remaining can of crescent dough onto large sheet of wax paper. Pat out dough to form 13x9-inch rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust; discard wax paper.

BAKE 30 to 35 min. or until golden brown. Combine remaining 1/4 cup sugar and cinnamon in small bowl; sprinkle over squares before cutting.

Kraft Kitchens Tips

Substitute

Prepare as directed, using reduced fat refrigerated crescent dinner rolls and PHILADELPHIA Neufchatel, 1/3 Less Fat than Cream Cheese.

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melody348

posted:8/29/2006

These were gone in 20 minutes! Very easy and delicious.

a cook

posted:8/29/2006

Anything with cream cheese is a favorite and just the rihht amount of cinnamon.

pixxiestar

posted:8/26/2006

I used reduced fat cream cheese & crescent rolls & it turned out perfect!!!! So yummy & so easy to make. Although there was to much cinnamon next time I am going to use half the amount of cinnamon.

a cook

posted:8/26/2006

Friends and family loved it!

StephanieDianne

posted:8/26/2006

This was absolutely delicious! So simple to make, but it tastes so good. I've shared this recipe with several people.

meggiesu

posted:8/24/2006

This was really very easy and tasted wonderful!!!! Everyone wanted the recipe.

bamsemfi

posted:8/21/2006

Received this recipe in the late 80's, but had lost it after making it several times. Each time I made it, it was a big hit! Have thought about it and wished I had the recipe again. So glad to find it again!!!!! Have emailed it to my daughter and will pass it to others as well. Am looking forward to making it again. This time though, I will use the reduced fat ingrediants and splenda as we are on restricted diets now. Thank you for a great recipe!!

jenmccaz

posted:8/20/2006

Loved this, it does go great with coffee! I used less fat ingredients and it still turned out great. It's rich so you don't need a very big piece.

Sozilady

posted:8/19/2006

what a great recipe, i just change the sugars and use half of the amount substitute the rest with splenda...but DELICIOUS and a always requested cake even by teenagers

Loisshmit1

posted:8/17/2006

My Sister-in-law gave me this recipe and it has been a favorite of mine ever since. Sometimes I add canned pie filling to the cream cheese.