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Cream Cheese Squares

Cream Cheese Squares recipe
photo by:kraft
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
6/11/2006
easy & wonderful!
posted:
6/10/2006
This recipe was easy enough to make. It didn't turn out as fluffy as the picture nor did the filling turn out as whute. Didn't look very appetizing. Tasted goo d though.
posted:
6/9/2006
This was very rich tasting and delicious. I will repeat it again, and I am thinking of adding some berries to the cream cheese mixture before baking next time.
posted:
6/7/2006
I made this for a family gathering . But i added some fresh blueberries after it was cooled. what a hit . My family now all has this recipe on file .
posted:
6/7/2006
I made this but the recipe I used was titled "Sopapilla Cheesecake". It's a great take on sopapillas and is great to have with Mexican food.
posted:
6/7/2006
Very easy to taste so good. Tastes good warm or cold -- I think next time I'll sprinkle cinnamon over the cream cheese layer before adding the top layer of dough
posted:
6/7/2006
OMIGOD!!! These cream cheese squares were the bomb!!! I made them last night and ate them while they were hot. Boy, those squares are the best. I did change the amount of sugar in the mix. I added 2/3 cup sugar in the cream cheese mix but put less on top and it was great. Thanks. I am will make them again.
posted:
6/6/2006
I used splenda, egg beaters, reduced fat cresent rolls, and fat free cream cheese. The squares were amazing and easy to make.
posted:
6/6/2006
A quick and easy dessert to make. It was really good and great for breakfast with the leftovers.
posted:
6/5/2006
This recipe is quick and easy to make for company and for the family with coffee in the morning. I modified the recipe by substituting Splenda for sugar and low fat cream cheese. I highly recommend it.
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