Cream Cheese Squares

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photo by:kraft

I dust the top with powdered sugar in place of cinnamon and sugar. My family loves this treat.

posted by

cknier

on 10/10/2012

time

prep:

15 min

total:

40 min

servings

total:

24 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

tsp. vanilla

egg, slightly beaten

3/4

cup sugar, divided

Tbsp. ground cinnamon

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto bottom of greased 13x9-inch baking pan to form crust, firmly pressing seams together to seal.

BEAT cream cheese, vanilla, egg and 1/2 cup of the sugar with electric mixer on medium speed until well blended. Spread onto crust.

UNROLL remaining can of crescent dough onto large sheet of wax paper. Pat out dough to form 13x9-inch rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust; discard wax paper.

BAKE 30 to 35 min. or until golden brown. Combine remaining 1/4 cup sugar and cinnamon in small bowl; sprinkle over squares before cutting.

Kraft Kitchens Tips

Substitute

Prepare as directed, using reduced fat refrigerated crescent dinner rolls and PHILADELPHIA Neufchatel, 1/3 Less Fat than Cream Cheese.

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dann10

posted:5/28/2006

I have had these bars several times and haven't ever gotten the recipe. Was I glad to open this issue of my Kraft Foods Magazine and find it. I made them this afternoon and can't wait for dessert tonight. What do I mean wait............Mmmm-Mmmm. They are so good!!

a cook

posted:5/28/2006

This was a hit at church! Several asked for the recipe. Next time I will cut back on the topping amount like someone else suggested.

hollowbeech

posted:5/27/2006

FAST, EASY & Tastes good too!! You can add a layer of pie filling for fruit cream cheese squares.

a cook

posted:5/24/2006

Very fast and easy to make, and tasty too!!! Delicious right out of the oven or at room temperature. I have already shared the recipe with several co-workers.

thashinning

posted:5/24/2006

My family loved this recipe. It was all gone by 12:00. When I make it again i will cut back on the sugar mixture on the top it was alittle to much for us. I think it would be great with out it too.

a cook

posted:5/23/2006

it's easy,fast and tasty

a cook

posted:5/23/2006

This was so easy and it was good warm or cold! I would even add some chopped pecans to the cream cheese mixture! I would make this again!

leahjoy44

posted:5/15/2006

I made this for Mother's Day brunch. It was so quick and was a big hit, with the adults and the kids!! Delicious!

a cook

posted:5/2/2006

I liked the fact that it didn't have too many ingredients and was VERY simple to make. It was delicious...wonderful for breakfast or dessert.