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Cream Cheese Squares

Cream Cheese Squares recipe
photo by:kraft
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
5/30/2006
My sister made this recipe for a 50th birthday party for our other sister. They were a success! Everyone bragged about how good they were. My sister said that she did not use as much sugar and cinnamon topping as it asked for, and they turned out perfect.
posted:
5/30/2006
This recipe is easy and delicious. I used fat free cream cheese, reduced fat crescent roll dough and a sugar substitute for baking and it turned out great. My only significant change was doubling the cinnamon/sugar mixture that is sprinkled on the top of the baked bars. I did this step as soon as the bars came out of the oven so the sugar mixture would adhere better.
posted:
5/30/2006
My husband and children love it soo much! Even my 17-month-old baby loves it! Keep up the good work!
posted:
5/28/2006
I have had these bars several times and haven't ever gotten the recipe. Was I glad to open this issue of my Kraft Foods Magazine and find it. I made them this afternoon and can't wait for dessert tonight. What do I mean wait............Mmmm-Mmmm. They are so good!!
posted:
5/28/2006
This was a hit at church! Several asked for the recipe. Next time I will cut back on the topping amount like someone else suggested.
posted:
5/27/2006
FAST, EASY & Tastes good too!! You can add a layer of pie filling for fruit cream cheese squares.
posted:
5/24/2006
Very fast and easy to make, and tasty too!!! Delicious right out of the oven or at room temperature. I have already shared the recipe with several co-workers.
posted:
5/24/2006
My family loved this recipe. It was all gone by 12:00. When I make it again i will cut back on the sugar mixture on the top it was alittle to much for us. I think it would be great with out it too.
posted:
5/23/2006
it's easy,fast and tasty
posted:
5/23/2006
This was so easy and it was good warm or cold! I would even add some chopped pecans to the cream cheese mixture! I would make this again!
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