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Cream Cheese Squares

Cream Cheese Squares recipe
photo by:kraft
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
1/11/2008
DELICIOUS! Everyone always gobbles it up. My advice is to make sure you cook it all the way otherwise the bottom layer will still be raw. The top layer will start to look 'burnt' but it still tastes awesome and once you put the sugar and cinnamon on the top you can't tell anyways. But if you're particular about those types of things then take it out at about 30 min and cover with tinfoil and put it back in the oven for ten minutes. YUM YUM!
posted:
12/17/2007
This is very easy to make and taste delicious. I make this when I have friends over to drink coffee.
posted:
11/20/2007
This is a very easy and tasty recipe to make. It is not too sweet and is good with morning coffee, tea, or hot chocolate. It also keeps well and is just as good on the second day.
posted:
11/18/2007
I made this for my Sunday school class. At our next breakfast I did not bring this dish. I got so many requests that now I bring it no matter what. Everybody loves this light easy recipe!
posted:
11/11/2007
i make the cream cheese squares alot its easy and really good
posted:
10/30/2007
a friend gave me this recipe years ago, and it is always a hit wherever i take it! we melt butter and pour on top and then sprinkle the sugar and cinnamon on top before we bake it. It is awesome!!
posted:
10/11/2007
I have been making this recipe for years using the normal size crescent rolls and instead of sprinkling the cinnamon/sugar mixture after baking, I have always sprinkled it on before and it cooks almost into the top layer of crescent. Just delicious!
posted:
10/7/2007
Very easy to put together. I love the trick with the waxed paper. I added blueberry pie filling and used large crescent rolls instead of regular. No need to double cream cheese filling either. Didn't use all of the cinnamon sugar mixture; it makes a lot. Overall a great recipe. Also great cold.
posted:
10/2/2007
My Husband was first to make this recipe! Everyone loves it VERY EASY to make & is a HIT everywhere we have taken it!
posted:
9/4/2007
I use only the egg yolk in the filling and beat the egg white to spread over the top layer of pastry. Then I sprinkle the cinnamon and sugar across the top and add almonds or pecans. Everyone loves it!
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