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Cream Cheese Squares

Cream Cheese Squares recipe
photo by:kraft
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
Magazine Acquisition
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posted:
9/3/2007
Have made this recipe several times. Every one LOVED it!!! Delish!!!
posted:
8/21/2007
I made this using 1/3 less fat cream cheese and the larger tubes of cresent rolls, based on the advice of previous posts. My squares didn't come out like the picture, most of them were flat, some like the picture. I also used almond extract instead of vanilla and it gave a good flavor. These tasted good but I probably wouldn't make them again.
posted:
7/21/2007
This was a great treat to eat with coffee or just as a treat!!
posted:
7/9/2007
YUMMY! So simple. Made it for a Sunday- morning-headin-off-to-Sunday School breakfast. I will make it again.
posted:
7/2/2007
After seeing this recipe in the latest magazine I made it. Easy, tasty, not overly sweet - great anytime along with a nice cup of coffee. This is a keeper.
posted:
6/28/2007
Make these all the time know - they are always a hit with my family. Super easy recipe too!!
posted:
6/27/2007
Brought this into work and everyone LOVED it. I even used low fat cream cheese and reduced fat cresent rolls and it was just so easy and so delicous. My friend tried to make it and said she rolled out the cresent rolls first - hers ended up very flat, so I wouldn't recommend that. Just take 'em out of the can and slap 'em in the pan!
posted:
6/9/2007
Taste fantastic! They are VERY rich when warm though. I hope they are as tasty cool. I just made some for a coffee party tomorrow and I know my guests will love them.
posted:
6/7/2007
simple and delicious. perfect with Maxwell House coffee!
posted:
5/11/2007
Have made this for "Teacher Treats" and also for family at Easter. VERY easy. Everyone loves it. Have been asked for the recipe numerous times. Will try adding pineapple to the cream cheese next time.
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