Cream Cheese Squares

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photo by:kraft

I dust the top with powdered sugar in place of cinnamon and sugar. My family loves this treat.

posted by

cknier

on 10/10/2012

time

prep:

15 min

total:

40 min

servings

total:

24 servings

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What You Need

cans (8 oz. each) refrigerated crescent dinner rolls, divided

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

tsp. vanilla

egg, slightly beaten

3/4

cup sugar, divided

Tbsp. ground cinnamon

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 350°F. Unroll 1 of the cans of crescent dough. Press onto bottom of greased 13x9-inch baking pan to form crust, firmly pressing seams together to seal.

BEAT cream cheese, vanilla, egg and 1/2 cup of the sugar with electric mixer on medium speed until well blended. Spread onto crust.

UNROLL remaining can of crescent dough onto large sheet of wax paper. Pat out dough to form 13x9-inch rectangle, pressing seams together to seal. Invert over cream cheese mixture to form top crust; discard wax paper.

BAKE 30 to 35 min. or until golden brown. Combine remaining 1/4 cup sugar and cinnamon in small bowl; sprinkle over squares before cutting.

Kraft Kitchens Tips

Substitute

Prepare as directed, using reduced fat refrigerated crescent dinner rolls and PHILADELPHIA Neufchatel, 1/3 Less Fat than Cream Cheese.

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beaker34

posted:7/21/2007

This was a great treat to eat with coffee or just as a treat!!

dukie1311

posted:7/9/2007

YUMMY! So simple. Made it for a Sunday- morning-headin-off-to-Sunday School breakfast. I will make it again.

milka11

posted:7/2/2007

After seeing this recipe in the latest magazine I made it. Easy, tasty, not overly sweet - great anytime along with a nice cup of coffee. This is a keeper.

Christy110776

posted:6/28/2007

Make these all the time know - they are always a hit with my family. Super easy recipe too!!

cnb27

posted:6/27/2007

Brought this into work and everyone LOVED it. I even used low fat cream cheese and reduced fat cresent rolls and it was just so easy and so delicous. My friend tried to make it and said she rolled out the cresent rolls first - hers ended up very flat, so I wouldn't recommend that. Just take 'em out of the can and slap 'em in the pan!

a cook

posted:6/9/2007

Taste fantastic! They are VERY rich when warm though. I hope they are as tasty cool. I just made some for a coffee party tomorrow and I know my guests will love them.

a cook

posted:6/7/2007

simple and delicious. perfect with Maxwell House coffee!

geralynhoerauf

posted:5/11/2007

Have made this for "Teacher Treats" and also for family at Easter. VERY easy. Everyone loves it. Have been asked for the recipe numerous times. Will try adding pineapple to the cream cheese next time.

a cook

posted:5/8/2007

Ad Raisins. Exelent.

edith819

posted:5/8/2007

I found the receipe very rich if eaten warm. If you chill it down it is even better. My family enjoyed the receipe very well.