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Cream Cheese Squares

Cream Cheese Squares recipe
photo by:kraft
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
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posted:
5/8/2007
Ad Raisins. Exelent.
posted:
5/8/2007
I found the receipe very rich if eaten warm. If you chill it down it is even better. My family enjoyed the receipe very well.
posted:
4/18/2007
So easy to make and loved by all.
posted:
4/17/2007
awsome
posted:
3/19/2007
Absolutely delicious!
posted:
3/10/2007
Made this for work and everybody loved them. Will make again! Easy to make, i felt guilty because everyone thought it was some fancy italian pastry and it was sooo easy to make. love love love
posted:
3/2/2007
It was very easy and quick, my grandchildren loved it. I'd make it again .
posted:
2/16/2007
This is the absolute best recipe! I have made this maybe twenty times and have given this recipe out to almost every single person who has eaten it!!Just last Sunday I made two trays for my mother to take to a church luncheon. I have to make about twenty copies of the recipe for her to take this week!! I teach Home Ec and my 5th and 6th graders made this in a forty minute class! They loved it as did all of the teachers and janitors and visitors who passed by the kitchen, not to mention it has become my husbands favorite which is fine with me --SO EASY. If you use the 50% larger crescent rolls, simply unroll and they fit perfectly in the pan!! Thanks for a great recipe!!
posted:
2/7/2007
I've made this recipe several times using reduced fat crescent rolls and fat free cream cheese. No one can tell the difference and they taste great!
posted:
2/7/2007
I made these for the first time and everyone loved them. Great taste!
K:52056v1:92100
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