KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Cream Cheese Squares

Cream Cheese Squares recipe
photo by:kraft
You can make these glorious Cream Cheese Squares in less than an hour, thanks to refrigerated crescent dinner rolls. Perfect with coffee or for dessert.
time
prep:
15 min
total:
50 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/31/2007
Delicious and easy. Everyone request I bring this to family get togethers. I drizzle a powdered sugar glaze on top, my family has a major sweet tooth!
posted:
1/29/2007
As with the other commentors, my squares did not turn out as tall as the pictures. This recipe was easy to prepare. They tasted good, but maybe a touch greasy from the cresent rolls.
posted:
1/27/2007
This recipe tasted excellent, I would give it a five star rating on taste. On appearance though, this recipe earned a three star becuase they are not as thick as they appear in the picture, but don't let the look foll you-they are delicious! Everybody asked for the recipe!
posted:
1/22/2007
They didn't really turn out like the picture at all-and I did use the 10oz cans of crescents as others suggested. They were pretty thin and flat looking. The cream cheese filling was tasty, I added lemon zest and frozen blueberries-mmmm. You do need to eat them right away or the bottom crust becomes very soggy.
posted:
1/10/2007
We loved this recipe. I made it different the second time. Instead of using crescent rolls. I used yellow cake mix. I mix my cake mix with only 1 egg, 1 tsp. vanilla flavor,and a stick of melted butter. Patted by hand in the pan. Crust higher on edge. It Was Great. We love trying new things. I will keep making this recipe too.
posted:
12/25/2006
Instead of sugar I used sugar substitute and found that there is no difference in taste.
posted:
12/20/2006
I made this recipe with puff pastry. Also, brushed top layer with milk, then sprinkled the cinnamon sugar on top before baking. Baked required number of minutes until top was brown and crispy. My guests loved it and said they would make it for their guests. Anne
posted:
12/18/2006
Good, but I wish the topping had been a little crunchier. Try crescent rolls next time with strawberry cream cheese and walnts. Yum!!!
posted:
12/3/2006
The first time i had this recipe a friend made it for my first baby shower, i loved it and so did all my guest. I got the recipe from my friend and made it for my family and friends and they loved it to, so for every holiday i make 2 pans of it.
posted:
12/2/2006
I took this receipe with me camping and was made for a Sunday morning departure. Everyone raved about it and could not believe that I have put it together in such a short time. I will be making more for the holidays.
K:52056v1:92100
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email