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Pasta Side Salad Made Over

Pasta Side Salad Made Over recipe
photo by:kraft
We cut the fat—but not the creamy, delicious flavor—from our favorite pasta side salad.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 2/3 cup each
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posted:
10/12/2009
Very quick and simple to prepare. My whole family loved it!
posted:
8/10/2009
This is a very quick and delicious side salad, everyone loved it (including my 2 year old). It is very colorful also. My store didn't have the cheese crumbles so I bought slices and chopped them up, that worked just fine. I will definitely be making this again.
posted:
7/18/2009
Loved this recipe! I'm not a big fan of red peppers so I substituted pepperoni instead and it tasted excellent!
posted:
7/13/2009
This has become a summertime staple for me. It's super creamy and tastes better than non-light versions. I've taken this multiple times already to cookouts this year and it has been a hit! Only problem is, I haven't been able to find the low fat cheese crumbles in my grocery store, so I make it with regular crumbles. Makes it a little higher in fat/calories, but I just don't eat those and it still tastes wonderful.
posted:
6/19/2009
This is a favorite for pot lucks and family get togethers. I love to make it in the summer and keep in the fridge for a quick side with lunch.
posted:
6/7/2009
Found this a couple of years ago and bring it to every gathering during the summer.
posted:
5/25/2009
Perfect for grilling! We just had it the other night with fried chicken and again with burgers and hotdogs! This will be a summer staple.
posted:
5/20/2009
This was very easy to make and had a great flavor. No one could tell that it was low fat.
posted:
1/21/2009
My family loves it!! It is great to make in the summer time when cooking on the grill!
posted:
1/1/2009
my family loves this recipe. We have had it several times. And will make it several more times. Its a perfect meal at lunch or a side dish with a meal.
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