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Pasta Side Salad Made Over

Pasta Side Salad Made Over recipe
photo by:kraft
We cut the fat—but not the creamy, delicious flavor—from our favorite pasta side salad.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 2/3 cup each
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posted:
8/25/2008
I made this using mini penne pasta instead of the macaroni and Roasted Red Pepper Italian dressing. I also added pepperoni for meat. Next time I think I'll try adding chicken. Yum yum!
posted:
6/24/2008
This is very good...in fact I always make a double batch even if it's just for two of us. I do change it up a little...for a DOUBLE batch I use 1/4 cup diced red peppers, 1 cup diced cucumbers, and 2 bags of the cheese crumbles. I have never had a complaint with this pasta salad. So yummy!!
posted:
6/17/2008
Great. I usually double the peas and add some cheese tortellini along with the other pasta. Good with broccoli pieces and pepperoni also. It's a hit wherever I take it.
posted:
5/12/2008
I love this recipe! Its a great way to eat healthy and eat my veggies. I make it all summer long for an easy quick lunch.
posted:
5/8/2008
Pretty good. 1 cup of uncooked elbow macaroni makes more than you think it would. I might use a touch less Italian dressing next time because it made it a little bitey.
posted:
5/7/2008
I love this recipe! Everyone always asks me to make it for picnics. I always use whole wheat pasta and people still request it!
posted:
5/5/2008
Loved it! I doubled it and didnt put peas , but I did add the basil leaves as suggested and It was great! Will definately make again!
posted:
4/15/2008
i put celery and sweet peppers in it with a touch of balsamic vinegar and it was amazing along with fresh herbs
posted:
3/13/2008
Loved it. It was so easy and tastes wonderful!!!
posted:
2/24/2008
I have made this recipe many times and always get rave reviews. It is also very easy to make.
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