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Pasta Side Salad Made Over

Pasta Side Salad Made Over recipe
photo by:kraft
We cut the fat—but not the creamy, delicious flavor—from our favorite pasta side salad.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 2/3 cup each
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posted:
10/22/2007
This was great! I will definitely use this receipe again.
posted:
9/9/2007
The dressing is fabulous! I varied this by using whole wheat rotini, doubling the peas, and adding chopped Vidalia onion instead of carrots. :) Excellent!!!
posted:
8/29/2007
My family just loves this, I usually have to double or triple the recipe for my gang. I normally use what a 1lb box of elbow mac. will make.
posted:
8/20/2007
My family loved this one I'm always trying something new . This is a keeper.
posted:
8/16/2007
This was a super-easy, terrific recipe! I added a package of imitaion crab meat to make it a meal. I used regular light mayo instead of the miracle whip, and used wagon wheel pasta instead of macaroni. Even my picky boys liked it!
posted:
7/27/2007
This is an awesome recipe. Made it for a family get together and everyone liked it. This recipe can be adjusted to family likes.
posted:
7/24/2007
We loved it!!!! The only thing I changed was, I didn't have a red pepper, so I cut a tomato, seeded it, then cut it up. We will have this again, as it was so easy to make, and very tasty!
posted:
7/21/2007
It had an aftertaste that I didn't like too much.
posted:
7/8/2007
Easy to make; good, but a little plain when made with basic recipe; a little garlic, pepper, and onion & substituting feta cheese made a big difference....mmmm!
posted:
6/25/2007
I made this salad for Father's Day and it was a big hit. I will certainly make it again for another family gathering!
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