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Pasta Side Salad Made Over

Pasta Side Salad Made Over recipe
photo by:kraft
We cut the fat—but not the creamy, delicious flavor—from our favorite pasta side salad.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 2/3 cup each
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posted:
5/28/2007
I made this for a cook out and everyone loved it
posted:
5/20/2007
This is a very easy and quick reipe to make. Infact, I doubled the recipe since we are expecting a large crowd to our Sunday afternoon BBQ. It really didn't take much time at all, mix up everything, put it in a bowl, cover and stick in the fridge until guests arrive. Memorial Day party, 4th of July party or just any BBQ cook out, it's perfect!
posted:
4/28/2007
This recipe is so fast, easy, and a crowd pleaser!
posted:
4/23/2007
Wonderful and so easy to make. I have made this 3 times now and it always goes fast!
posted:
4/23/2007
Added some black pepper and garlic powder to add some more flavor. Also used light mayo b/c I'm not a miracle whip fan. Turned out great. Made this for a tailgate and everyone liked it. How can you go wrong with a salad that has chunks of cheese in it??
posted:
4/15/2007
It wasn't bad but it was a little bland. Considering it is lower in fat, it wasn't that bad but it could be better.
posted:
4/11/2007
I made this for a quick lunch today and it was pretty good. I found it to be a little bland, so I think I'll add some seasonings or a little more of the italian dressing next time I make it.
posted:
12/8/2006
QUICK, EASY AND GREAT FOR A QUICK SIDE AFTER WORK. THANKS FOR A GREAT RECIPE!
posted:
9/22/2006
This recipe was simple, easy and tasty! I didn't have any italian dressing, so I just added olive oil and garlic salt, and it was delicious. The only problem with this recipe was that the taste of miracle whip was too strong. Next time I'll just use less.
posted:
9/6/2006
It was a big hit at a luncheon for a water aerobic class. We work out every day together and get together three times a year and try to bring tasty, but better for you food.
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