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Pasta Side Salad Made Over

Pasta Side Salad Made Over recipe
photo by:kraft
We cut the fat—but not the creamy, delicious flavor—from our favorite pasta side salad.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 2/3 cup each
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posted:
8/29/2006
I love how easy this recipe is and it tastes so good!! I've made it twice and have received many compliments both times. Lighter than traditional pasta salad, but just as delicious.
posted:
8/28/2006
This is very good. I've made it twice. Love it the way it is and nice that you can use it as a base to add other vegetables if you like
posted:
8/16/2006
Very good! I loved it! Used penne pasta instead.
posted:
8/14/2006
I added a little red onion and celery. The cheese was wonderful. I am not used to using low fat cheese but this was very tasty
posted:
8/10/2006
I didn't have carrots so I subbed chopped tomatoes. And, I used green pepper instead of red pepper. Except for my 7 yr old, my family really liked it. It was easy to make. I will definitely make it again.
posted:
7/31/2006
Quick, easy, and tasty.
posted:
7/31/2006
My husband is constantly asking me to make pasta salad with miracle whip instead of mayo. I don't care for pasta salad, but made it for him and he loved it! The best part is he "hates" anything that is "lowfat" or made with lowfat ingredients. I didn't tell him and he never knew the difference!
posted:
7/28/2006
My fussy eaters ate this up in a hurry and they did not even realize it was a slimmed down version!
posted:
7/26/2006
My husband and I did not care for this recipe too much.
posted:
7/26/2006
This is a very good recipe. I love the flavor and its not to heavy. I didnt have kraft italian dressing but used a light balsamic vinigarette that I had. It turned out very good but might try italian next.
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