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Pasta Side Salad Made Over

Pasta Side Salad Made Over recipe
photo by:kraft
We cut the fat—but not the creamy, delicious flavor—from our favorite pasta side salad.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, 2/3 cup each
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posted:
7/26/2006
This is a very good recipe. I love the flavor and its not to heavy. I didnt have kraft italian dressing but used a light balsamic vinigarette that I had. It turned out very good but might try italian next.
posted:
7/25/2006
A group of ladies in a nursing home made this salad at our monthly Cooking Club. We did add a few of our own touches...red onion and celery. The dressing was fantastic and everyone loved it. It's definitely a keeper.
posted:
7/23/2006
I am just trying new foods for my kids and I. This one didn't pass our test. Sorry!!
posted:
7/11/2006
i added a few chopped green onions to the recipe. my husband never eats pasta salads but he tried this one and liked it so much he asked me to make it again .
posted:
7/11/2006
Very simple and tasted really good. I didn't have the carrots, but it still worked.
posted:
7/10/2006
Made this just because I had all the ingredients. Was very surprised at the reaction I got. Everyone loved it. Husband wants me to make it again.
posted:
7/10/2006
This made a big hit. We don't care for carrots in salads and so substituted a small amount of chopped black olives and added a few extra peas. With the Italian dressing it was perfect. This is a keeper for us.
posted:
7/6/2006
i've made many versions of this salad over the years and was glad to see it "made over". you can use any variety of fresh or frozen veg. to make this salad.
posted:
7/5/2006
I was surprised at how great this tasted! Wasn't sure how the Miracle Whip and Italian dressing would be together but it was very tasty. Didn't have red pepper, so used celery instead. I'll definitely make this again!
posted:
7/5/2006
I made a triple batch for my Grandson's graduation open house and everyone loved it. It was delicious The dressing went real well with this pasta.
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