No-Melt Sundae Pie

photo by:kraft

Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

10 servings

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What You Need

OREO Cookies, finely crushed (about 1-1/4 cups)

Tbsp. butter, melted

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold 2% milk

oz. BAKER'S Semi-Sweet Chocolate, melted

1/3

cup canned sweetened condensed milk

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

BEAT pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.

FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

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ronawalker

posted:8/26/2008

Very Good

klayter

posted:8/16/2008

This was tasty, but not exceptional.

sbdriver

posted:8/5/2008

I made this recipe to take to a friends house. I wasn't sure how it was going to be ,so I bought a dessert instead. Tried it the next evening for dessert.Alls I can say is I wished I had taken it. It was very good and tasted like a sundae.

marissakbenson

posted:7/25/2008

Really Sweet, and you need more then 15 oreos to make the whole crust. I think I would also use a little less condensed milk!

rejekt

posted:7/19/2008

I MADE IT FOR AN OUTSIDE BAR-B-Q. EVERYONE RAVED ABOUT HOW GOOD IT WAS AND I GAVE THEM THE RECIPE ALSO. GREAT TASTE

hawaiilinda

posted:7/16/2008

Very easy to make, but it was too sweet!

a cook

posted:2/21/2008

Very easy to make. I used an Oreo premade pie crust, which worked out fine. It was a big hit at my husband's office party.

Mack71

posted:11/3/2007

I had to double the amount of Oreo Cookies & melted butter to make a full crust. I think this is very good, but I wonder if you just leave it in the fridge if it will get runny. I'll have to cut a slice & leave it thaw to find out. I would rather eat this chilled than frozen.

Meli_221

posted:9/25/2007

I have made this numerous times because it is so easy and it gets rave reviews. I've made this as a pie and in individual star shaped muffin tins for 4th of July for my sister's party. She said that her guests were hunting her down trying to find more. Big success!

neydaconklin

posted:8/24/2007

This was awesome, I used the low fat/sugar free alternative and still came out great. Making it again this weekend.