No-Melt Sundae Pie

photo by:kraft

Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

10 servings

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What You Need

OREO Cookies, finely crushed (about 1-1/4 cups)

Tbsp. butter, melted

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold 2% milk

oz. BAKER'S Semi-Sweet Chocolate, melted

1/3

cup canned sweetened condensed milk

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

BEAT pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.

FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

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stefaniechow

posted:8/20/2007

The other thing I did was buy a pre-made Oreo pie crust. It was cheaper than buying a whole bag of Oreos.

rjm4ale

posted:8/9/2007

This was very easy and good. My son and friends loved it. I will definetly make it again. Awewsome

sandy06

posted:8/8/2007

It tasted great.

aslology

posted:8/7/2007

Great summertime recipe. My husband and I looked forward to this little treat each night after dinner!

a cook

posted:7/12/2007

It truly does not melt (much)! It is the perfect refreshign dessert to take to a picnic. I don't put the extra whip cream on top cause it covers the pretty chocolate swirls. A+++

theycallmered

posted:6/4/2007

I just thought that this pie was okay. I had put a few crumbled Oreos in the pie filling which I thought was a good idea. Overall though I thought that the combination of cool whip and jello pudding gave the pie an overwhelming artificial taste.

jfrerichs5

posted:6/3/2007

Our guests asked me if I really made it - they thought that it had to have been purchased because it tasted so good. I may try different flavors of pudding to mix it up a little bit (or put mint extract in it or something). Very good!

LindsayI

posted:5/2/2007

Substitute chocolate graham cracker crumbs in for the cookies! The cookie smake it too sweet. Also: greese the pan and dont use all that condenced milk. Its too sweet as well. Use maybe 1/4 of a cup instead of 1/3. Overall, It is amazing!! (But like I said, too sweet. And I have a sweet tooth!!)

a cook

posted:2/27/2007

This was really good--I used skim milk and fat-free cool whip. I also used chocolate ice cream topping instead of making the chocolate. Yummy!

dessertfreak

posted:2/26/2007

THIS NO MELT SUNDAE PIE IS SO GOOD MY KIDS ASK ME FOR IT ALL THE TIME THEY SAY "MOM LETS GO BUY THAT SUNDAE PIE "I TELL THEM, BUY? I TELL THEM I MADE IT THEY JUST LAUGH!! I LOVE IT AND SO DO MY KIDS.