No-Melt Sundae Pie

photo by:kraft

Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

10 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

OREO Cookies, finely crushed (about 1-1/4 cups)

Tbsp. butter, melted

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold 2% milk

oz. BAKER'S Semi-Sweet Chocolate, melted

1/3

cup canned sweetened condensed milk

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

BEAT pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.

FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Rate recipes, or edit your previous ratings and more. Sign In

lindakraft8

posted:2/7/2007

very easy-very good! This is a great substitute for an ice cream dessert -it has the same texture and feel as ice cream without the worry of melting or stomach issues for some. we loved it and i would recommend it.

Lisa41212

posted:1/18/2007

Terrific in the summertime.

a cook

posted:1/12/2007

my husband ate the whole thing before the kids got home.

KelWas

posted:1/10/2007

It's better when you eat it the same day you make it. Very good!

a cook

posted:12/27/2006

Excellent recipe!! Easy to make and it was a big hit at my party. My only recommendation would be to buy a pre-packaged Oreo crust to save yourself some effort.

a cook

posted:12/20/2006

This was fabulous and so easy to make! Everyone I served it to wanted a copy of the recipe.

a cook

posted:12/14/2006

Everyone loved it!

Cathp

posted:12/12/2006

This was fantastic. Everyone loved it!! I am making it again for a Christmas party.

a cook

posted:11/22/2006

Added caramel syrup to the top with the swirled chocolate- very good!