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No-Melt Sundae Pie

No-Melt Sundae Pie recipe
photo by:kraft
Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
10 servings
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posted:
5/2/2007
Substitute chocolate graham cracker crumbs in for the cookies! The cookie smake it too sweet. Also: greese the pan and dont use all that condenced milk. Its too sweet as well. Use maybe 1/4 of a cup instead of 1/3. Overall, It is amazing!! (But like I said, too sweet. And I have a sweet tooth!!)
posted:
2/27/2007
This was really good--I used skim milk and fat-free cool whip. I also used chocolate ice cream topping instead of making the chocolate. Yummy!
posted:
2/26/2007
THIS NO MELT SUNDAE PIE IS SO GOOD MY KIDS ASK ME FOR IT ALL THE TIME THEY SAY "MOM LETS GO BUY THAT SUNDAE PIE "I TELL THEM, BUY? I TELL THEM I MADE IT THEY JUST LAUGH!! I LOVE IT AND SO DO MY KIDS.
posted:
2/7/2007
very easy-very good! This is a great substitute for an ice cream dessert -it has the same texture and feel as ice cream without the worry of melting or stomach issues for some. we loved it and i would recommend it.
posted:
1/18/2007
Terrific in the summertime.
posted:
1/12/2007
my husband ate the whole thing before the kids got home.
posted:
1/10/2007
It's better when you eat it the same day you make it. Very good!
posted:
12/27/2006
Excellent recipe!! Easy to make and it was a big hit at my party. My only recommendation would be to buy a pre-packaged Oreo crust to save yourself some effort.
posted:
12/20/2006
This was fabulous and so easy to make! Everyone I served it to wanted a copy of the recipe.
posted:
12/14/2006
Everyone loved it!
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