No-Melt Sundae Pie

photo by:kraft

Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

10 servings

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What You Need

OREO Cookies, finely crushed (about 1-1/4 cups)

Tbsp. butter, melted

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold 2% milk

oz. BAKER'S Semi-Sweet Chocolate, melted

1/3

cup canned sweetened condensed milk

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

BEAT pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.

FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

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chele115

posted:10/7/2006

It was every good my friends loved it

carisheriff

posted:9/29/2006

my family just couldnt get enough of this! very tasty. and it really doesn't melt- until it reaches your mouth! already planning to make again this weekend!

tjlshaw

posted:8/30/2006

This was the easiest dessert to make. My boys (ages 3 and 7) helped me to make it. We made it for ourselves, then for a crowd of hungry fantasy football drafters just days later. It was an excellent way to end a meal.

cyndie50

posted:8/29/2006

I also made this with low-fat options: Oreos, condensed milk, Cool Whip. I also substituted the vanilla pudding for cheesecake flavored pudding and it went over very well with my family and the neighbors we shared it with!

sweet_thing2206

posted:8/27/2006

I decided to try this recipe because i love making desserts for my family and friends and i was so glad that i did!!!!!! I used low fat products an modified it a little bit by adding some cream cheese to the mix an WOW!!! Everyone loved it! They all insisted that i make it again! Simply delicious! However i found that i had to add more oreos for the crust.

a cook

posted:8/22/2006

Yum-O! I made this dessert with low fat and light products for a family get together. Everyone loved it!

CHAR980

posted:8/22/2006

Our family has made this receipe for years. Everyone loves it. Sometimes it is hard to get that first piece out so I line the pan with foil or plasic wrap and when it is ready to serve I pull the dessert out of the pan and cut the pieces on a cutting board. This works great to put it on a cake taker too.

a cook

posted:8/20/2006

I love trying new desserts and this was DELICIOUS and very quick and easy to make. I usually don't love recipes made with pudding, but this was great. I made it for a big family dinner and everyone had seconds. I will definitely make this again.

mama2calli

posted:8/17/2006

As always I did mine differently; used a graham cracker crust, used hot fudge topping in place of chocolate/condensed milk, and I blended the whole tub of cool whip right into the pie & used aerated whipped cream on top. I spread some of the hot fudge onto the pie crust, added the filling, then swirled more into the top - perfect!

tracey2138

posted:8/7/2006

Wonderful! My husband would not share with his mother and my aunt!