No-Melt Sundae Pie

photo by:kraft

Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

10 servings

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What You Need

OREO Cookies, finely crushed (about 1-1/4 cups)

Tbsp. butter, melted

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

cup cold 2% milk

oz. BAKER'S Semi-Sweet Chocolate, melted

1/3

cup canned sweetened condensed milk

Make It

MIX cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Reserve 1/2 cup COOL WHIP; refrigerate until ready to use.

BEAT pudding mix and 2% milk in medium bowl with whisk 2 min. Stir in remaining COOL WHIP; spoon into crust. Mix melted chocolate and condensed milk; spoon over pie. Swirl gently with knife.

FREEZE 6 hours or until firm. Let pie stand at room temperature 15 min. before serving to soften slightly. Top with reserved COOL WHIP.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 3g of fat, including 3g of saturated fat, per serving by preparing with Reduced Fat OREO Cookies, margarine, COOL WHIP LITE Whipped Topping, fat-free milk and 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

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ladychef422

posted:8/3/2006

i made this pie for the fourth of july and everyone loved it! this dessert is a delight! i will surely be making this one again!

tyscnu2

posted:7/27/2006

My very picky husband really loved this one. I served each slice with a drizzle of chocolate syrup and nuts and cool whip. Tasted just like a hot fudge sundae!

tsdomine

posted:7/18/2006

Instead of a pie pan, I used a spring form pan. Very easy to get out of the pan and it looked great!

myjenn

posted:7/12/2006

The pie is excellent. My husband can finish the whole pie! Everyone love it.

Novice44

posted:7/7/2006

Very fast and easy to make. I also would recommend to marble the chocolate when it is warm because it is difficult to do after cooling.

Darlene145

posted:7/6/2006

My family enjoyed this recipe very much. I made it for Memorial Day and they want it again.

crystal1086

posted:7/5/2006

I had to make it with two pkgs of pudding one just didnt fill the crust up also you need to take out of the freezer way in advance I kept my in the freezer until the morning of the bbq and that evening it was still frozen I didnt thaw on the counter I put it in the fridge..but all in all very good recipe my boyfriend who doesnt eat much sweets eat this i was shocked

Long Legs1

posted:6/29/2006

My husband is in love with this pie. I have made it three times and I've only had the recipe for about two weeks. It is kinda rich, but the richer the better for him.

chicka1964

posted:6/20/2006

Made this for Father's Day b.b.q. Did get comments that it was very rich, but it was still a big hit. My 12 year old son asked for it for his birthday. It does melt a little bit when it is outside in 92 degree temperature. Make sure you marble the chocolate when the chocolate is still very warm. It is hard to marble when it has cooled just a little bit.

ollady1

posted:6/15/2006

I made this pie to take to work. Needless to say, I got rave reviews when I told them how easy it was to make