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No-Melt Sundae Pie

No-Melt Sundae Pie recipe
photo by:kraft
Pull this out of the freezer on a hot day for a super-cool, creamy treat with OREO Cookie crust and chocolate drizzles...minus the drip.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
10 servings
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posted:
6/20/2006
Made this for Father's Day b.b.q. Did get comments that it was very rich, but it was still a big hit. My 12 year old son asked for it for his birthday. It does melt a little bit when it is outside in 92 degree temperature. Make sure you marble the chocolate when the chocolate is still very warm. It is hard to marble when it has cooled just a little bit.
posted:
6/15/2006
I made this pie to take to work. Needless to say, I got rave reviews when I told them how easy it was to make
posted:
6/13/2006
I also used an already prepared chocolate crust and I greatly recommend it! Also, instead of using the left over whip topping, I used cool whip in a can and just covered the top of the pie! Everyone loved it and they always ask me to make it again!
posted:
6/6/2006
I used an already prepared chocolate pie crust and it worked out GREAT...my guests loved the pie and it was so easy and quite elegant looking and tasting.
posted:
6/5/2006
it was very easy and fast to make. i'd recommend that u 'toast' (lightly cook in frying pan) the oreo and butter b4 u press it down for the crust.
posted:
5/29/2006
Very easy and quite a hit at the party I brought it to. I will make this again!
posted:
5/28/2006
mmmmmm! this pie looks delicious! :)
posted:
5/28/2006
Had good consistency, but I thought it was way too sweet. I couldn't get the crust to stick together well so it was crumbly.
posted:
5/25/2006
i made this with a already made chocolate pie crust and instead of the baking chocolate I used hot fudge sundae toppin and it turned out great. It was easy to make and my kids loved it!!!
posted:
5/21/2006
This dessert is absolutely delicious. The adults that tried this pie thought it was actually ice cream (and every single one of them loved it)! It is so simple to make. An ideal dessert for children too.
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