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Pizza Pasta Salad

Pizza Pasta Salad recipe
photo by:kraft
Pizza Pasta Salad has all the flavors you love in one unbelievably easy-to-make dish. How easy? "Combine ingredients." (That easy.)
time
prep:
20 min
total:
1 hr 50 min
servings
total:
10 servings, 1 cup each
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posted:
8/30/2006
This was a great recipe. It was such an easy recipe to make that my children helped me. They enjoyed it for dinner and it makes wonderful left overs for the rest of the weeks lunches.
posted:
8/30/2006
I was going to give this a one star but that would be really bad. It needs ALOT of changes to make it really good. I would say it was edible but we threw out the leftovers.
posted:
8/30/2006
This is a great go-to recipe for potluck pasta salad. It was a cinch to make, and a hit at my last picnic. And the little bit of leftovers held up very well. I will definitely make this again.
posted:
8/29/2006
With so many good reviews how could I go wrong. Well, It was not good at all. Maybe if it was served hot with the cheese melted, it might be better but I threw it away after bringing most of it back home with me from a pot luck. Something I wont make again.
posted:
8/29/2006
Tried this receipe at a neighborhood get together. Everyone absolutely LOVED it. This is something I will definitely make again. My husband tasted it right after I made it and wanted seconds right away. It tasted even better after it sat in the fridge for a few hours.
posted:
8/29/2006
I couldn't believe how easily this salad came together. The dressing was excellent, I could have eaten it right after it was made. I made it for our MG picnic the night before. I added more dressing the next day and everthing stayed fresh as if I had just made it. It was the right combination of ingredients. It was a huge hit
posted:
8/29/2006
This Recipe sounds great however my supermarket doesn't have the Kraft Salad Dressing stocked and the Crumpled Mozzarella cheese is not in yet. I wanted to try it for my 3yr. old twin grandaughters Birthday bash. Guess I will have to try to substitute. It is simple but getting rave reviews! Can't wait to try it!
posted:
8/29/2006
I made this for my son's birthday party and there was none left! I couldn't find the crumbles so I used shredded and I couldn't find good looking fresh basil so I used some frozen stuff in a tube and it was wonderful! I used halved grape tomatoes too. Loved it!
posted:
8/29/2006
the carbs are good, but why so much sodium?
posted:
8/29/2006
My kids love this recipe, but I did add a cucumber from our garden and it was great. thanks dcuevas3
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