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Pizza Pasta Salad

Pizza Pasta Salad recipe
photo by:kraft
Pizza Pasta Salad has all the flavors you love in one unbelievably easy-to-make dish. How easy? "Combine ingredients." (That easy.)
time
prep:
20 min
total:
1 hr 50 min
servings
total:
10 servings, 1 cup each
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posted:
6/25/2006
I took this to a BBQ today and several people said they loved it. Very good flavor.
posted:
6/23/2006
Absolutely hated this. Did not like the dressing at all.
posted:
6/22/2006
Very good. I used Zesty Italian Dressing becasue I could not find the Roasted Red Pepper Italian with Parmesan Dressing. I took it to a potluck, but it was barely touched. I ate it for lunch for several days.
posted:
6/19/2006
So good! It was great even without the meat.
posted:
6/16/2006
Great pasta salad! This went over extremely well at our BBQ. I added a bit more dressing and will cut down on the tomatoes next time. I may also try using pepperoni instead of salami.
posted:
6/14/2006
My boyfriend said this was the best thing I had ever made. We even added a little spaghetti sauce and heated it up a bit in the microwave the 2nd day!
posted:
6/14/2006
The flavor was good but I think it was too much tomato compared to the amount of pasta. When I make it again, I'm going to reduce the amount of tomato and increase the amount of pasta. Also I doubled the amount of dressing.
posted:
6/14/2006
We loved this. It was the best pasta salad ever.
posted:
6/13/2006
This was delicious and a huge hit. I added a little more salami and cheese. And after it had set added some dressing. Will make again and keep experimenting I will try pepperoni next.
posted:
6/12/2006
This recipe was sooooo yummy although I did make some slight changes. I used half salami and half pepporoni, the italian style cheese crumbles, halfed cherry tomatoes, and I didn't add the parmason until just before serving. I also added extra dressing before serving. Everyone loved it, will definitely be making again!
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