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Pizza Pasta Salad

Pizza Pasta Salad recipe
photo by:kraft
Pizza Pasta Salad has all the flavors you love in one unbelievably easy-to-make dish. How easy? "Combine ingredients." (That easy.)
time
prep:
20 min
total:
1 hr 50 min
servings
total:
10 servings, 1 cup each
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posted:
9/19/2011
Made it for a family reunion and everyone loved it, including DH!
posted:
9/13/2011
My family loved this recipe. I used more cheese than required. I didn't have fresh basil, so I used dried Italian seasoning.
posted:
8/9/2011
Yummy...The best pasta salad....I added cubed pepperoni and sliced black olives.
posted:
7/8/2011
I really like this recipe! it's great for the summer, Idon't have central air so I cook the pasta up in the morning and mix it with the dressing then when I get home from work I throw the rest of the ingredients in and serve with some crusty multigrain bread. I also like to put extra veggies in like zucchini mushrooms and roasted red peppers, feta and olives are always good too. This is a recipe you can change up like changing up the types of pizza.
posted:
7/5/2011
When it gets too hot outside to cook, I just whip up this dish. I serve it with Penne Bread over the summer and in the winter I use Garlic Bread. It is great to take left overs for lunch the next day.
posted:
6/21/2011
I added a half of a coarsely chopped red onion to the mix, I will also add some red and green bell peppers to liven up the dish and make it more visually appealing!
posted:
6/15/2011
I made this recipe and I used pepperonis. I also added mushrooms and artichoke hearts. My husband wanted to know when I was making this again. It was SO good!
posted:
6/14/2011
I made this for my son's birthday party, I used pepperoni instead of salad. It was the least popular dish. My husband said he thought it tasted like pizza, but he didn't like it.
posted:
5/27/2011
I have been making this salad for a couple years now & it never fails!! Everyone loves it. I still make the way it was first listed with Kraft roasted red pepper Italian dressing,. This recipe is so versitile-I never seem to have the "right" cheese on hand so I have used everything from cheese crumbles to cut up moz sticks, I also use cut cherry toms they have a sweeter flavor.
posted:
5/16/2011
This recipe is great for cookouts and a nice change of pace from regular pasta salad. I made it this past weekend and everyone had seconds.
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