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Sun-Dried Tomato & Garlic Dip

4.8 (107)
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Sun-Dried Tomato & Garlic Dip recipe
photo by:kraft
Everyone loves this recipe every time I make it. It's a staple in my entertaining menu!
posted by
Strazzleberry
on 1/21/2012
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. (30 mL) each
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posted:2/5/2007
Excellent. I served it warm, topped with shredded cheese.
posted:1/26/2007
Really tasty!
posted:12/23/2006
Served this my Christmas party and it was a huge hit! Everyone was asking for more (and the recipe)!
posted:11/5/2006
I followed the recipe except I added precrushed garlic in a jar 1 tsp. It was so easy and everyone at the party wanted the recipe.
posted:11/1/2006
This dip is always a hit...it's the best.
posted:10/17/2006
Simple and sooo...tasty! I added more tomatoes which increased the colour and enhanced the flavour. Keep this one handy! Z.C.M.
posted:10/6/2006
So super easy! Everyone raved, and it only takes a few minutes! Leave it out for a bit before serving so it can soften up.
posted:9/20/2006
Wow was this ever delicious. We all loved it, especially the kids. I'm going to make this again and again.
posted:9/12/2006
Easy and so, so yummy. Everyone asked me for the recipe. Take dip out about 10 minutes before serving so that it is easier to dip your vegtables
posted:9/10/2006
It was a good dip especially for pretzels. Try it!! The cream cheese makes it quite rich though. I might add sour cream the next time I make it.
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