Inside-Out Bacon Cheeseburgers

photo by:kraft

Some burgers are all about the toppings. This one celebrates the inside: crisp bacon, melted cheese and mouthwatering juiciness, thanks to ranch dressing.

time

prep:

15 min

total:

33 min

servings

total:

4 servings

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What You Need

lb. ground beef

Tbsp. KRAFT Classic Ranch Dressing, divided

slices OSCAR MAYER Bacon, cooked, crumbled

KRAFT Singles, cut into quarters

hamburger buns, toasted

lettuce leaves

tomatoes, cut into 4 slices each

Make It

HEAT grill to medium heat.

MIX meat and 2 Tbsp. dressing; shape into 8 thin patties. Combine remaining dressing and bacon. Spoon onto centers of 4 patties; top with Singles quarters and remaining patties. Pinch edges together to seal.

GRILL 7 to 9 min. on each side or until burgers are done (160°F).

FILL buns with lettuce, burgers and tomatoes.

Kraft Kitchens Tips

Healthy Living

Save 80 calories and 8 g of fat, including 4 g of sat fat, per serving by preparing with KRAFT Lite Ranch Dressing, OSCAR MAYER Turkey Bacon and KRAFT 2% Milk Singles.

Serving Suggestion

Enjoy this summer favorite with grilled skewered vegetables.

Substitute

Substitute 1/3 cup KRAFT Shredded Cheddar or Monterey Jack Cheese for the Singles.

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Leego291

posted:11/16/2006

THIS IS THE BEST. Ive made it 5 times. Its good anytime. I put chese in and on top of the burger. Its so good. I eat one plain just like the pattie and its good. Try it you will love it. I made a salad with it. Sometimes fries. Its very good.

a cook

posted:11/12/2006

These were terrific! Forget the bun and all the trimmings. The burger is great by itself. My kids ask for these.

a cook

posted:11/4/2006

I made this for our church group who were working on a clean-up project for a local family. Everyone loved it and wanted to know how I made it.

a cook

posted:10/26/2006

The best hamburger's I've ever made! The whole family loved them and they were quick and easy.

mom2jenset

posted:10/25/2006

My whole family LOVED these!!! Will be making again soon!!!

a cook

posted:10/19/2006

These are the best burgers I have ever made!! I used smoked bacon. My husbands asks for these all the time now. You have to try these!!

jaclynrscott

posted:10/12/2006

Yummy burger filled w/ ooey-gooey goodness!!! We substituted w/ ground turkey & turkey bacon to make it a little healthier. We will definitely make again!

KayeKayeCollins

posted:10/10/2006

My family loved them! Very yummy! Will definately make them again! Will probably use more hamburger because my husband said the patties were too small for him......he wanted more.....a good sign of a good recipe!

a cook

posted:10/6/2006

I've made these burgers two or three times. Yes, it does require extra effort, but if you enjoy preparing fun foods, this is definitely for you! Be sure and seal the edges so you don't loose the tasty juicyness!!!

Leraanne

posted:10/5/2006

Seemed like a lot of putzy work for a mediocre result. Don't get me wrong, the burgers were very good, but it took a while to put together and it would have been easier to grill plain patties and top with bacon and cheese.