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Inside-Out Bacon Cheeseburgers

Inside-Out Bacon Cheeseburgers recipe
photo by:kraft
Some burgers are all about the toppings. This one celebrates the inside: crisp bacon, melted cheese and mouthwatering juiciness, thanks to ranch dressing.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
8/20/2006
Tasty!! All these years I have strived for a juciy tasty burger for the frying pan. How simple, Kraft Ranch Dressing was the magic ingredient.
posted:
8/19/2006
It was a very tasty hamburger and rather simple to prepare.
posted:
8/16/2006
MY FAMILY ARE BIG EATERS AND I LOVE TO TRY NEW RECIPES ON THEM. THEY LOVED THIS BURGER AND I WILL DEFINITELY MAKE THEM AGAIN.
posted:
8/15/2006
DELICIOUS... EVEN COOKED ON THE STOVE JUST AWESOME
posted:
8/14/2006
This is excellent recipe. I did add some strips of green bell pepper and some chopped onion to the stuffing when made it. This is the second recipe have gotten from you that my husband made such good comments on. Sent it to my grandaughter in Colorado today. She's anxious to try it. Thanks again.
posted:
8/11/2006
This made huge burgers, and they were full of flavor. I put the cheese on first, then bacon mixture and more cheese on top of bacon before adding second patty. Just great!
posted:
8/9/2006
I love pizza burgers.. I ate them years ago when I was in high school..
posted:
8/8/2006
This was possibly the best hamburger I've ever eaten! My husband couldn't stop raving about them. I can't wait to make these for a family cookout!
posted:
8/7/2006
These were very easy and yummy. All the flavor of a bacon cheese burger, but with fewer calories and less fat due to the smaller portion of each inside the burger. I also thought the burger stayed really tender and juicy.
posted:
8/5/2006
I loved this recipe because the cheese is inside!! No worrying about having to put it on the burger later. I served this at a family BBQ & it was a HIT. Thank you!!
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