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Inside-Out Bacon Cheeseburgers

Inside-Out Bacon Cheeseburgers recipe
photo by:kraft
Some burgers are all about the toppings. This cheeseburger celebrates what's on the inside: crisp bacon, melted cheese and creamy ranch dressing.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
4/1/2008
These have become our favorite hamburgers!
posted:
3/1/2008
loved these!
posted:
2/4/2008
It has so many variables that you can add to the inside of it - My family loves these burgers!
posted:
1/2/2008
These are Wonderful!! Make sure you seal the edges really well, and only flip the burger when you know it is done on the bottom....otherwise you will have major leakage!! But otherwise...I highly recommend it!!
posted:
11/12/2007
It's a little tedious to cook and chop the bacon, but the taste was great and well worth it.
posted:
9/25/2007
Did a cook-out at work and they were great. Next time I will add onions to the inside of the burgers.
posted:
9/13/2007
These burgers were great! I made them for a cooking group and everyone loved them and said they would make them again.
posted:
8/23/2007
This recipe is delicious! We used swiss cheese and it was very tasty. May try adding mushrooms next time too.
posted:
8/20/2007
These were the BEST cheeseburgers I've ever had! I also added some Mesquite Grill Seasoning & Garlic Powder to the hamburger meat. Everyone loved them and asked for the recipe
posted:
8/19/2007
this burger was so good , my husband loved it , i will make again but i cooked some onions and tomatoes in tomato basil olive oil and topped the burger with then i sprinkled some shredded cheese on top it was sooooo good !
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