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Inside-Out Bacon Cheeseburgers

Inside-Out Bacon Cheeseburgers recipe
photo by:kraft
Some burgers are all about the toppings. This cheeseburger celebrates what's on the inside: crisp bacon, melted cheese and creamy ranch dressing.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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posted:
5/22/2006
Excellent!! Very juicy! No need to add anything extra for flavor. Ex Ketchup!
posted:
5/22/2006
Since the size of the burger reduces after grilling, next time I will double the ingredients. Other than that, I think this is the best burger recipe yet. Juicy and very tasty!!
posted:
5/22/2006
Ths burger had a good taste but was a little messy! Next time I will put the cheese on top and not in the middle b/c it ran out all over the grill!
posted:
5/21/2006
My family loved this burger! Will be making again!
posted:
5/18/2006
I liked this recipe and I added one packet of dry Ranch mix instead of putting ranch dressing in the middle and they came out really good.
posted:
5/17/2006
I love it!!!
posted:
5/16/2006
I substituted the beef and bacon for ground turkey and turkey bacon. For a spicy twist, I used pepper jack cheeese slices. I also added mushrooms in the center with bacon as well.
posted:
5/15/2006
The recipe was good but it burnt very easy with the ranch dressing. The next time that I make them I will use less ranch because they seemed to be too sloppy. But they did have good taste. I actually used the real bacon cumbles instead of cooking bacon which was a lot easier.
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