Steakhouse Cheeseburgers

photo by:kraft

When you want a burger, you want a BURGER. Hearty beef infused with A.1. Sauce and topped with cheese and saucy tomatoes makes this one steakhouse-wow.

time

prep:

15 min

total:

25 min

servings

total:

4 servings

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What You Need

1/4

cup chopped tomatoes

Tbsp. MIRACLE WHIP Light Dressing

1/4

cup A.1. Thick & Hearty Steak Sauce, divided

French bread baguette (16 to 20 inch)

lb. extra-lean ground beef

1/4

cup chopped onions

KRAFT 2% Milk Singles

Make It

HEAT grill to medium-high heat.

COMBINE tomatoes, dressing and 1/2 tsp. sauce. Cut baguette lengthwise in half, then cut crosswise into 4 pieces.

MIX meat, onions and remaining steak sauce. Shape into 4 (1/2-inch thick) oval patties.

GRILL 4 min. on each side or until done (160°F); top with 2% Milk Singles. Add baguettes, cut-sides down, to grill. Grill 1 min. or until baguettes are lightly toasted and Singles are melted. Fill baguettes with cheeseburgers; top with tomato mixture.

Kraft Kitchens Tips

Substitute

For a change of pace, substitute KRAFT Barbecue Sauce for the steak sauce.

How to Shape Burgers

Use a fork to shape the burgers rather than your hands. They'll be juicier and less compacted after cooking.

Creative Leftovers

Use leftover French bread to make Parmesan bread for another meal occasion. Mix equal amounts of softened butter or margarine and KRAFT Grated Parmesan Cheese. Spread cut surfaces of bread with cheese mixture; sprinkle with Italian seasoning. Bake at 400°F for 8 to 10 min. or until lightly browned.

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kristen771

posted:5/14/2007

Easy to throw together...great taste. Even the preschooler loved it. Thanks!

sondralea221

posted:4/20/2007

My whole family love these. So easy to make and delicious. The only way to eat a burger!

a cook

posted:2/7/2007

Fantastic!

a cook

posted:2/1/2007

it was just ok. a regular burger is better, I think

masrls

posted:1/21/2007

Very good flavor. We substituted whole wheat rolls for the baguette. The only other thing I ran into was the tomato topping was a little sparse, but it tasted very good.

sleepyhead93

posted:1/12/2007

Very good taste to the burgers. We substitued the baguette for hoagie rolls.

a cook

posted:11/3/2006

it was so juicy and just fell apart in my mouth

Annimee

posted:10/16/2006

Great twist on the ordinary burger! Family loved it.

Cristoval0768

posted:9/24/2006

Very good. Everyone enjoyed this. I have made this a few times over the summer. I loved it!